Foodology is an energetic eatery and café offering a wide variety of delicious made-to-order, grab-and-go, baked goods, and coffees handcrafted by the GRCC Culinary students.
Foodology is operated by students under the careful guidance of Chef Audrey Heckwolf.
Tuesday-Thursday - 10:30 a.m.-1 p.m.
- September 6-October 11
- October 25-November 16
- November 28-November 30
- January 16-February 15
- March 12-April 11