Refreshing, rich or robust? Experience the sometimes bold, sometimes subtle, but always surprisingly satisfying craft beers brewed by students in our craft brewing program.
Your craft beer can be paired with an appetizer from the chef-professors and students in our culinary arts degree program.
What better way to learn about these beers than by the students themselves! Just ask our craft brew certificate students and they’ll lead you through a guided tasting of the craft beer they brewed, and share their experiences in this program.
The Fountain Hill Brewery is run by students as a course, CRB 205 Taproom Management and Leadership, part of the Craft Brewing program.
Hours and dates
The Fountain Hill Brewery will be open on the following Thursdays from 5:30-8:30 p.m.
- Feb. 12, 2026
- Feb. 19, 2026
- Feb. 26, 2026
- March 12, 2026
- March 19, 2026
- March 26, 2026
- April 2, 2026
- April 9, 2026
- April 16, 2026
Location and Parking
We are located in the Wisner-Bottrall Applied Technology Center (ATC), on the corner of Fountain and Ransom Streets.
- Parking is available in the garage off of Ransom Ave. below the ATC. The address is 151 Fountain Street NE, Grand Rapids, MI 49503.
- The Wisner-Bottrall ATC is building 11 on the Campus Map.
Stay Connected
Follow the Fountain Hill Brewery on Facebook.
Join Friends of Secchia Institute for Culinary Education e-Club
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