Skip to main content

Cooking with Alumni Chefs

Charcuterie Board 101

Jennifer Stuik

An alumna and current faculty member of the Secchia Institute for Culinary Education, Jennifer Stuik, demonstrates how to prepare the perfect charcuterie board for your next occasion.

Salmon Panzanella Salad

Chef Steve Couch

Alumnus and Executive Chef Steve Couch, known as Mister Eat Right, prepares a delicious salmon panzanella salad with fresh, local ingredients.