Charcuterie Board 101
An alumna and current faculty member of the Secchia Institute for Culinary Education, Jennifer Stuik, demonstrates how to prepare the perfect charcuterie board for your next occasion.
Salmon Panzanella Salad
Chef Steve Couch
Alumnus and Executive Chef Steve Couch, known as Mister Eat Right, prepares a delicious salmon panzanella salad with fresh, local ingredients.