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Soups: Sopa, Isobho, La Minestra, Le Potage, Hasá

French Style Shrimp Bisque - Rich cream base, brandy, herbs $4.95


Appetizers: Entremeses, Aperitivo, Primo, Apéritif, Fatih Alshshahia

Duck Rangoon - Duck confit, togarashi aioli, mango chutney, lingonberry sauce, soy reduction $6.95

 

Salads: Ensaladas, Salade, Insalata, Isaladi, Sulta, Salata

Greek Watermelon (V+) - Pickled watermelon, Greek olive, watermelon radish, feta cheese, lemon, greens, mint oil $6.95

Entrée: Secondo, Plat Principal, Segundo Plato, Relevé, Balat Alrrayiysi

Filipino Style Pork and Shrimp Pancit Bihon (GF V+) - Vegetables, rice noodles, shaved brussels, calamansi, roasted garlic, carrots, soy sauce, spices, scallions $11.95

Braai Style Zulu Tenderloin of Beef* - Roots, bacon, pommes dauphine, parsnips puree, squash, piri piri, demi-glace $12.95

Vadouvan Pan Roasted Red Drum Fillet (GF) - Chayote, pear-vadouvan broth, potatoes, crisp leek and leek ash $11.95

Chicken Tikka Masala - Spiced curry sauce, yogurt, garam masala, kasuri methi, raita, seasoned basmatti rice, papadums, kachumber salad $10.95

Salvadoran Roasted Vegetable, Cheese and Bean Pupusa (GF, V+) - Squash, tomatoes, jalapeno, chismol, rice, beans, platanos maduro, salsa roja, corn relish, curtido, lime crema $10.95


Dessert: Postre, Dolce, Halwaa

Peach Tart with Peach Mousse and Blueberry Compote- a dome of peach mousse with a blueberry compote center on thin sponge cake, a ring of puff pastry with fresh peach and peach mousse and blueberry compote center. Served with a peach coulis and swirled peach and blueberry sorbet. (Allergens: wheat/gluten, dairy, eggs, gelatin)

Hazelnut Caramel Eclairs -  An eclair filled with vanilla caramel and praline hazelnut cream. Topped with caramelized hazelnuts. Vanilla crèmanglaise, and coffee ice cream. (Allergens: Eggs, dairy, wheat/gluten, tree nuts)

Raspberry Brownie Torte (VGF) - Layers of chocolate brownies, whole raspberries, chocolate butter ganache on a thin short dough crust. Served with raspberry coulis and raspberry parfait. (Allergens: soy, nuts/tree nuts)


Coffee: Café, Caffè, Ikhofi, Qahuww

Latte, Cappuccino, Cortado 
$3.50

Espresso
$2.95

Coffee, fresh ground
$2.95

Single Origin Pour-Over Coffee
$3.95


Beverages: Bebidas, Uphuzo, Bevande, Boissons

Freshly Squeezed Pink Lemonade
$2.95

Soda
$1.95

Iced Tea (freshly brewed)
$1.95

Selection of Whole Leaf Hot Tea
$3.95

 

Additional Information

GF Gluten-free, V Vegetarian, V+ Can be made vegetarian upon request.

* Notice: Cooked medium. Consuming undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

We cannot guarantee that any of the products used in this restaurant are completely allergen free.

In lieu of tipping and gratuity we have included an 18 percent service charge that is returned to our students through scholarships. Please consult with your tax adviser to determine whether your contribution is deductible.

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