Closed until the Fall 2017 semester begins.
Art and Bev's Bistro is a cafe operated by students from GRCC's Secchia Institute for Culinary Education under the careful guidance of Chef Michael Whitman. In addition to bistro fare, it also regularly features a variety of baked goods for sale, hand-crafted by the Secchia Institute's pastry arts students.
Art & Bev's Deli Bakery Calendar
Art and Bevs Deli Bakery will be open:
Tuesday through Friday (10:30 a.m. - 1:00 p.m)
- Open September 6-October 12
- Open October 24-November 17
- Open November 28-December 6
- Open January 16-February 21
- Open March 13-April 18
Art and Bev's Bistro | Ph: (616) 234-3692