Art and Bev's Bistro

Culinary students working in Art and Bev's.

Art and Bev's will reopen Wednesday, September 5, 2018.

Art and Bev's Bistro is a cafe operated by students from GRCC's Secchia Institute for Culinary Education under the careful guidance of Chef Michael Whitman. In addition to bistro fare, it also regularly features a variety of baked goods for sale, hand-crafted by the Secchia Institute's pastry arts students.

Art & Bev's Deli Bakery Calendar

Art and Bevs Deli Bakery will be open:

Tuesday through Thursday (10:30 a.m. - 1:00 p.m)

Fall 2018

  • Open September 5-October 10
  • Open October 24-November 15
  • Open November 27-December 4

Winter 2019

  • Open January 15-February 19
  • Open March 12-April 16

Art and Bev's Bistro | Ph: (616) 234-3692

Heritage Restaurant | Fountain Hill Brewery

Or, see non-academic on-campus food options.