The culinary field welcomes people of all ages, talents, energies and passions. It's a career with wide ranging possibilities -- and high demand.
Our culinary institute offers state-of-the-art learning facilities, world-class chef-professors, refreshing affordability and comprehensive student support services. Learn more about the programs offered at GRCC's Secchia Institute for Culinary Education and tour the facilities with Program Director, Dr. Werner Absenger.
Tours are held on the following dates/times:
Thursday, September 14 - 6:00-7:30 p.m.
Friday, October 27 - 9:30-11:00 a.m.
Friday, November 10 - 9:30-11:00 a.m.
Wednesday, November 29 - 6:00-7:30 p.m.