The culinary field offers careers with wide ranging possibilities. The Secchia Institute for Culinary Education offers state-of-the-art learning facilities, world-class chef-professors, refreshing affordability, and comprehensive student support services.
Why our programs are nationally recognized
- Small class sizes led by real-life chefs and industry experts.
- Upon graduation from any of our degree or certificate programs, you'll be ready to enter an in-demand workforce.
- All of our degree programs are transferable to four-year degrees at Ferris State University.
- We've been consistently awarded American Culinary Federation (ACF) accreditation with exemplary status for 30+ years.
