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Tours, Internships and Orientations

The culinary field offers careers with wide ranging possibilities. The Secchia Institute for Culinary Education offers state-of-the-art learning facilities, world-class chef-professors, refreshing affordability, and comprehensive student support services.

Why our programs are nationally recognized

  • Small class sizes led by real-life chefs and industry experts.
  • Upon graduation from any of our degree or certificate programs, you'll be ready to enter an in-demand workforce.
  • All of our degree programs are transferable to four-year degrees at Ferris State University.
  • We've been consistently awarded American Culinary Federation (ACF) accreditation with exemplary status for 30+ years.