Tours and Informational Sessions for the Culinary Arts, Baking and Pastry and Personal Chef Programs

The culinary field welcomes people of all ages, talents, energies and passions. It's a career with wide ranging possibilities -- and high demand. The Secchia Institute for Culinary Education offers state-of-the-art learning facilities, world-class chef-professors, refreshing affordability, and comprehensive student support services.  

Learn more about the Culinary Arts, Baking and Pastry, and Personal Chef programs during an Informational Session and Tour with Program Director, Werner Absenger.

February 18, 2020 - 5:30 p.m.

March 25, 2020 - 9:30 a.m.

April 8, 2020 - 9:30 a.m.

May 13, 2020 - 9:30 a.m.

June 4, 2020 - 5:30 p.m.

Attendee Information