Dates for March and April have been cancelled. Other tour dates may be cancelled or rescheduled.
The culinary field welcomes people of all ages, talents, energies and passions. It's a career with wide ranging possibilities -- and high demand. The Secchia Institute for Culinary Education offers state-of-the-art learning facilities, world-class chef-professors, refreshing affordability, and comprehensive student support services.
Learn more about the Culinary Arts, Baking and Pastry, and Personal Chef programs during an Informational Session and Tour with Program Director, Werner Absenger.
May 13, 2020 - 9:30 a.m.
June 4, 2020 - 5:30 p.m.