Tours and Informational Sessions for the Culinary Arts, Baking and Pastry and Personal Chef Programs

GRCC Coronavirus/COVID-19 Update

May and June dates have been canceled, but we have more events on the way! Please check back for dates.

The culinary field welcomes people of all ages, talents, energies and passions. It's a career with wide ranging possibilities -- and high demand. The Secchia Institute for Culinary Education offers state-of-the-art learning facilities, world-class chef-professors, refreshing affordability, and comprehensive student support services.  

Learn more about the Culinary Arts, Baking and Pastry, and Personal Chef programs during an Informational Session and Tour with Program Director, Werner Absenger.

 

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