We provide fresh and healthy dining options in all of our locations. Our mission is to be a leader for the future and you will find that each location uses compostable disposables to limit our carbon footprint as much as possible.
The exception to this is the Wisner-Bottrall Applied Technology Center, served by the ATC Catering & Banquet services, and the Secchia Institute for Culinary Education academic classroom dining options The Heritage Restaurant and Art & Bev's.
Eat on campus!
Monday-Thursday
Raider Grille
10:30 a.m. until 3 p.m.
3rd Floor, Student Center
Quiet Cafe
7:30 a.m.-3 p.m.
2nd Floor, Student Center
Sneden Cafe
Temporarily closed