We provide fresh and healthy dining options in all of our locations. Our mission is to be a leader for the future and you will find that each location uses compostable disposables to limit our carbon footprint as much as possible.
GRCC Campus Dining provides complete food services for The Raider Grille & The Quiet Cafe (2nd Floor of the Student Center), The Sneden Cafe (DeVos Campus) and catering throughout the campus.
The exception to this is the Wisner-Bottrall Applied Technology Center, served by the ATC Catering & Banquet services, and the Secchia Institute for Culinary Education academic classroom dinning options The Heritage Restaurant and Art & Bev's.