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Cooking With Angus: The Final Episode

After over 100 episodes, the Cooking With Angus series created by the GRCC Secchia Institute for Culinary Education ends with one final episode. Featuring chefs from all over the world and graduates of the program in Grand Rapids, the final episode goes back and forth between Scotland and the USA showcasing an emotional, cultural and delicious picture of Chef Angus' career in the culinary arts and education.

To learn more visit the Secchia Institute for Culinary Education.