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Culinary Arts, Hospitality and Brewing Academic Pathway

Work in an environment where art converges with science, and talent melds with technique. 

The Culinary Arts, Hospitality and Brewing Academic Pathway is a good fit for organized, flexible and energetic students who work well on teams. Programs in this pathway can be a gateway to exciting careers in culinary arts, tourism, hospitality and brewing among others. Want to know more? Email enroll@grcc.edu.

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