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Personal Chef Certificate

Graduate with your Personal Chef Certificate and begin your own business as a private chef.

This GRCC Secchia Institute for Culinary Education certificate includes lecture courses in:

  • Flexible, hands-on courses focused on Personal Chef business development.
  • Menu planning and nutrition.
  • Food purchasing and cost control.
  • Sanitation and safety.
  • Beer, wine, and spirit management or international wines.

It also includes lab courses in:

  • Baking and pastry.
  • Catering and banquet organization.
  • Classical and American regional cookery.
  • Table service and restaurant operations.

Additional program information

  • Perkins Data Personal Chef
  • Transportation required: Some courses may require class field trips and/or travel to internship sites. Students are responsible for their transportation and any associated travel costs.

Additional Information