Hospitality graduates are in high demand to meet the increasing need for qualified restaurant, food and beverage, and hotel management professionals.
Why Pre-Hospitality Management at GRCC?
- Flexible, hands-on courses focused on accelerating your educational and professional development.
- Gain essential knowledge:
- Front-of-the-house training and service techniques.
- Restaurant and beverage management.
- Leadership skills.
- Learn with real-world experts.
Start your career or prepare to transfer
Upon graduation, you'll find a highly in-demand job market where you have the confidence and skillset to begin your career in a hospitality as a hotel and restaurant manager, wine sommelier, event coordinator, concierge and more.
Want to transfer for a four-year degree? Upon graduating from this program, you can transfer to Ferris State University as a junior, where you can complete your bachelor's degree in Hospitality Management (Specialized Management Concentration).
Please note: Several courses in the Pre-Hospitality Management program require class field trips and or travel to internship sites. Students are responsible for their own transportation and any cost associated with travel to the field trip sites and/or internship sites.
Want to learn more about this area of study?
Questions about this program?
Department email: firstname.lastname@example.org
Department phone: (616) 234-3690