Hospitality graduates are in high demand to meet the increasing need for qualified restaurant, food and beverage, and hotel management professionals.
Begin your career in a hospitality as a:
- Hotel and restaurant manager.
- Wine sommelier.
- Event coordinator.
Graduate from GRCC with a Pre-Hospitality Management (Specialized Management), A.A. (Ferris State University) degree and transfer to Ferris State University (FSU) as a junior to complete your bachelor's degree in Hospitality Management (Specialized Management Concentration).
The GRCC Secchia Institute for Culinary Education Pre-Hospitality Management Associate Degree is flexible, hands-on, and focused on accelerating your educational and professional development. You will gain essential business knowledge and learn from industry experts while gaining extensive practical training with an emphasis on front-of-the-house training and an added focus on business acumen.
Once you transfer your degree seamlessly to FSU you will learn:
- Restaurant and beverage management.
- Leadership skills.
- Front-of-the-house service techniques.
Want to learn more about this area of study?
Questions about this program?
Department email: firstname.lastname@example.org
Department phone: (616) 234-3690