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Pre-Hospitality Management (Specialized Management), A.A. (Ferris State University)

Hospitality graduates are in high demand! Meet the rising need for qualified restaurant, food and beverage, and hotel management professionals with a degree from GRCC.

Why Pre-Hospitality Management at GRCC?

  • Flexible, hands-on courses focused on accelerating your educational and professional development. 
  • Gain essential business and hospitality knowledge.
  • Learn front-of-the-house training and service techniques.
  • Practice restaurant and beverage management.
  • Develop your leadership skills.
  • Learn with real-world experts.

Start your career or prepare to transfer

Upon graduation, you will have the skillset to begin your career in hospitality as a hotel and restaurant manager, wine sommelier, event coordinator, concierge and more.

You'll also be prepared to transfer seamlessly to Ferris State University as a junior, where you can complete your bachelor's degree in Hospitality Management (Specialized Management Concentration).

Transportation required

Some courses may require class field trips and/or travel to internship sites. Students are responsible for their transportation and any associated travel costs.

Jobs and Occupations

Additional Information

Transfer