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Pre-Hospitality Management (Specialized Management), A.A. (Ferris State University)

Hospitality graduates are in high demand to meet the increasing need for qualified restaurant, food and beverage, and hotel management professionals.

Begin your career in a hospitality as a:

  • Hotel and restaurant manager.
  • Wine sommelier.
  • Event coordinator.
  • Concierge.

Graduate from GRCC with a Pre-Hospitality Management (Specialized Management), A.A. (Ferris State University) degree and transfer to Ferris State University (FSU) as a junior to complete your bachelor's degree in Hospitality Management (Specialized Management Concentration).

The GRCC Secchia Institute for Culinary Education Pre-Hospitality Management Associate Degree is flexible, hands-on, and focused on accelerating your educational and professional development. You will gain essential business knowledge and learn from industry experts while gaining extensive practical training with an emphasis on front-of-the-house training and an added focus on business acumen.

Once you transfer your degree seamlessly to FSU you will learn:

  • Restaurant and beverage management.
  • Leadership skills.
  • Front-of-the-house service techniques.

Additional Information

Transfer