Baking & Pastry Arts Certificate

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The Baking and Pastry Arts program grants a certificate of completion.

This program appeals to the professional chef or manager who wishes to broaden his or her understanding of the foodservice industry and to students whose career focus calls for more intensive study in areas such as bread, pastries, chocolates, desserts and sugar work.

The Baking and Pastry Arts certificate program includes hands-on laboratory courses in baking, pastries, cake decorating, advanced pastries, wedding cakes, and showpieces.

The certificate program requires approximately 30 hours of class time per week.

View the course sequence sheet for the Baking and Pastry Arts Certificate.

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