Pre-Hospitality Management (Specialized Management), A.A. (Ferris State University)

With a bachelor's degree in hospitality and restaurant management, you can begin your career as a hotel and restaurant manager, wine sommelier, event coordinator or concierge.

Start with our Pre-Hospitality Management associate degree, through the GRCC Secchia Institute for Culinary Education, and transfer as a junior into Ferris State University's Bachelor of Science degree program in Hospitality Management (Special Management Concentration).

At GRCC you will find flexible, hands-on courses focused on accelerating your educational and professional development.  You will gain essential business knowledge and learn from industry experts while gaining extensive practical training with an emphasis on:

  • Front-of-the-house training and service techniques
  • Business acumen
  • Restaurant and beverage management
  • Leadership skills

Graduates from FSU's Hospitality and Restaurant Management Bachelor's programs are in high demand, meeting the increasing need for qualified restaurant, food and beverage, and hotel management professions.  

View the course sequence sheet for Pre-Hospitality Management (Specialized Management), A.A. (Ferris State University).

Apply to GRCC

Tuition and Fees

Transfer Information