With a bachelor's degree in hospitality and restaurant management, you can begin your career as a hotel and restaurant manager, wine sommelier, event coordinator or concierge.
Start with our Pre-Hospitality Management associate degree, through the GRCC Secchia Institute for Culinary Education, and transfer as a junior into Ferris State University's Bachelor of Science degree program in Hospitality Management (Special Management Concentration).
At GRCC you will find flexible, hands-on courses focused on accelerating your educational and professional development. You will gain essential business knowledge and learn from industry experts while gaining extensive practical training with an emphasis on:
- Front-of-the-house training and service techniques
- Business acumen
- Restaurant and beverage management
- Leadership skills
Graduates from FSU's Hospitality and Restaurant Management Bachelor's programs are in high demand, meeting the increasing need for qualified restaurant, food and beverage, and hotel management professions.