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Double trouble: GRCC baseball team's win streak snapped in doubleheader loss to Lake Michigan College

April 3, 2021, GRAND RAPIDS, Mich. – Grand Rapids Community College baseball team’s win streak was snapped Saturday, with a pair of losses to Lake Michigan College. The Red Hawks won the first game 8-6, then poured on the offense in the second game, winning 13-4. GRCC stayed in the first game until the end, but the Red Hawks Varsity pulled away late, when Jonah Sibley drew a walk and forced in a tie-breaking run. Both teams collected 11 hits. The Raiders tied the game in the bottom of the seventh inning when Aaron West drove in a run on a ground out. Caleb Schmitt led the Lake Michigan College, allowing three hits and no runs over two innings, striking out two and walking none. Keegan Spomer took the loss, giving up two walks. Caleb Englesman, Payton Young, and Sam Schmitt each collected multiple hits for GRCC, with Englesman getting three hits in four at-bats. In the nightcap, GRCC let the game slip away early and couldn't recover in the 13-4 loss. The Raiders struggled to put runs on the board and had a tough time defensively. Will Roberts earned the victory on the pitcher's mound for Lake Michigan, going five and a third innings, allowing four runs on four hits and striking out four.Ā  Clayton Bixby threw one and two-thirds innings in relief out of the bullpen. Englesman took the loss for GRCC, going two innings, allowing five runs on six hits, striking out one and walking none. West led GRCC with two hits in four at bats. The 10-4 Raiders are next in action on Tuesday on the road against Lansing Community College.

Fernando Calderon's three-run homer propels GRCC baseball to victory; win streak now at 10 games

April 2, 2021, GRAND RAPIDS, Mich. – Grand Rapids Community College’s baseball team boosted its winning streak to 10 games, sweeping a doubleheader from Lake Michigan College on the road in Benton Harbor. The Raiders are now 10-1 on the season, having not lost since the opening game. It looked like GRCC’s streak might have been coming to an end in the first game. Lake Michigan scored three runs in the first inning on a home run by Roman Kuntz. GRCC team was down 4-2 in the sixth inning when Fernando Calderon homered on a 3-2 count, scoring three runs. The Raiders tacked on one more run in the top of the seventh to claim a 6-4 victory. Collin Bradley earned the win for the Raiders, going five innings and allowing four runs on five hits and striking out one. Eliott Traver and Sam Schmitt helped to close out the game in relief.Ā  Schmitt recorded the last three outs to earn the save. Jonah Sibley took the loss for Lake Michigan, pitching five and two-thirds innings, allowing five runs on five hits and striking out eight. Schmitt went two-for-three at the plate to lead GRCC in hits. The Raiders didn’t commit an error. Calderon, in right field, had six chances in the field, the most on the team. GRCC in the second game fell behind 3-0 in the first inning on Roman Kuntz’s second homer of the day, then never looked back. The team answered with four runs in the top of the second inning, added single runs in the fourth and fifth innings then two more in the six to put a 8-3 game in the win column. Garrett Cheslek pitched the Raiders to victory, surrendering three runs on six hits over five and two-thirds innings, striking out one.Ā Bradley Dunn threw one and one-third innings in relief out of the bullpen to earn the save. Matthew Engler took the loss for Lake Michigan College Red Hawks Varsity. The pitcher went five innings, allowing six runs on five hits and striking out five. GRCC totaled seven hits. Jake Paganelli and Caleb Englesman both had two hits. The Raiders are back in action against Lake Michigan on Saturday with a doubleheader at home in Belknap Park. Powered by Narrative Science and GameChanger Media. Copyright 2021. All rights reserved.

Ultimate takeout dish? KCTC students team up with GRCC's Secchia Institute for Culinary Education to compete in NASA HUNCH project

Ā  April 2, 2021 GRAND RAPIDS, Mich. – Their meal won’t get to the International Space Station, but a collaboration between Kent Career Technical Center students and Grand Rapids Community College culinary program leaders might help astronauts someday walk on Mars. Four KCTC students partnered with the Secchia Institute for Culinary Education for the NASA HUNCH competition. Every year, NASA challenges culinary schools to create menu items for the astronauts at the International Space Station. But the national challenge is about more than creating the best-tasting takeout. NASA scientists are studying how to keep astronauts healthy and prepare them for potential long-term missions. " NASA is figuring out how to feed astronauts heading to Mars by feeding humans on a six-month space trip," said Werner Absenger, program director for the Secchia Institute for Culinary Education. "One would think that this is a job for the country's most prestigious experts -- and it sure is. But, through the NASA HUNCH Culinary Challenge, high school students play a considerable part in developing food for microgravity to feed astronauts and ensure successful NASA missions. When you think about that, that's an unbelievable opportunity for high school students who think they want to make a rewarding career in the culinary arts." NASA required teams to submit two healthy ā€œcomfort foodā€ recipes. After evaluating both submissions from the KCTC-GRCC team, NASA experts picked a recipe for chili verde with rice and beans for the students to develop further.Ā  The KCTC is a program operated by the Kent Intermediate School District to provide high school students in-demand career skills. The KCTC-GRCC team of Elizabeth Afton, of East Grand Rapids; Grace Haaksma, of Grand Rapids; Olivia Sandoval, of Wyoming; and Chris Quezada, of Kentwood, finished out of the top 10 and won’t move to the next round. But the students said the experience was still valuable, and they learned much about the science behind food preparation. "There are many problems students have to deal with and come up with creative solutions," Absenger said. ā€œThe team had to research and write a paper on food safety, stability, palatability, resource minimization, variety, reliability, and usability." Out of around 30 schools competing this year, 10 finalists will have an opportunity to travel to Houston to prepare a final version of their dish for judges from the Johnson Space Center’s food lab, personnel from the International Space Station, and astronauts. The winning recipe will be prepared by NASA and flown to the International Space Station for the astronauts to enjoy. A team from the Secchia Institute for Culinary Education came close to winning the contest last year, finishing second in a field of 56 teams . Thomas Brown and Victoria Uy prepared a dish of Indian butternut squash, mango chicken and brown rice. Ā 

GRCC’s largest donation will be used to support learning, modernize facilities

April 1, 2021, GRAND RAPIDS, Mich. -- Robert Richmond appreciated how a life-changing Grand Rapids Community College education helped his employees and took steps to make sure those opportunities continue to be available to all. Richmond, who passed away in 2019, left the GRCC Foundation nearly $10 million, the largest single donation in the college’s history. GRCC leaders are reviewing how to best use the donation to support student resources and modernize buildings. ā€œThis is an extraordinary and generous investment in GRCC, its students and our greater community,ā€ GRCC President Bill Pink said. ā€œMr. Richmond saw firsthand how GRCC gave his employees the knowledge and confidence to grow and thrive. His gift will help us continue providing state-of-the-art learning spaces and other resources to make education more accessible to West Michigan residents.ā€ Richmond started his career with IBM, helping businesses set up computer systems. He and his wife, Lois, started B&L Plastics in Rockford, and later, B&L Development. They frequently hired interns from GRCC. Family members said Richmond believed strongly in higher education and was impressed by the work performed by interns who were earning associate degrees at GRCC. Dr. Kathryn K. Mullins, vice president for College Advancement and executive director of the GRCC Foundation, said Richmond’s bequest is recognition of the importance of GRCC’s mission. Ā  ā€œMr. Richmond’s vision was to help the college keep higher education within reach of everyone who seeks it,ā€ she said. ā€œWe will use this generous gift to honor his legacy.ā€ Pink said the donation reflects the value West Michigan employers and residents place on the community’s college and its critical role in developing a talented workforce and boosting the local economy. ā€œWe deeply appreciate this gift,ā€ Pink said. ā€œMr. Richmond is a great example of leaving one’s treasure to touch the lives of others for years to come.ā€ Grand Rapids Community College offers learners of all ages opportunities to gain credits for degrees or transfer and in-demand career skills leading to rewarding careers. GRCC was established in 1914 – Michigan’s first community college -- and offers affordable classes on weekdays, evenings, Saturdays and online at locations throughout Kent and Ottawa counties. Ā  Ā  Ā  Ā 

Workforce Wednesday: Armando Medina says CNC/Machining program has been 'an incredible gift'

March 31, 2021, GRAND RAPIDS, Mich. -- GRCC Workforce Training programs provide in-demand skills leading to rewarding careers. Each Wednesday we’ll meet students who are heading down an educational pathway and changing their lives by earning occupational certificates. Armando Medina was ready to transform his life. He spent years moving around various jobs but was searching for a real career. He has several daughters and his wife to support and he knew it would be a struggle if he went back to school. Medina feels like all the stars aligned for him when he learned about the GRCC Machine Tool/CNC Job Training program. He attended an online information session and was excited. The instructor, Andy Beach, spoke so passionately about all the opportunities in the trade that Medina knew that this program would provide him the transformation he was looking for. According to the 2021 Hot Jobs put out by West Michigan Works!, the median hourly wage for a CNC machine operator is more than $20 per hour with many openings in this field annually. In just five months, Machine Tool/Computer Numerical Control Job Training students learn to shape metal and various materials to precise dimensions by using machine tools. MT/CNC technicians plan and set up the correct sequence of machine operations in accordance with blueprints, layouts or other instructions to write both manual and computer-generated machine programs. The technician is required to use various hand tools, micrometers, gauges and other precision measuring instruments. Skills are developed in GRCC’s new lab in the Wisner-Bottrall Applied Technology Center and students are trained in print reading, basic shop math, using measurement tools, terminology and communicate skills. Now, successfully working at Blackmere Pump, PSG, Medina is inspired and hopeful for what is to come. ā€œThe (Job Training) CNC/Machining program has been an incredible gift,ā€ Medina said. ā€œI love this work and can see the potential for a lifelong career. My family is proud of me for going to college and my confidence has grown like never before! I honestly do feel like a new person. I’m just so thankful!ā€ Anyone interested in gaining career skills through GRCC Workforce Training can connect via email at workforcetraining@grcc.edu, and by phone at (616) 234-3800. Additional information is at grcc.edu/programs/job-workforce-training .

GRCC joining community celebration to honor the legacy of CƩsar E. ChƔvez

March 30, 2021, GRAND RAPIDS, Mich. – Grand Rapids Community College President Bill Pink will join local and state students and educators in celebrating the life and legacy of CĆ©sar E. ChĆ”vez at a virtual event on Wednesday. GRCC is a sponsor of West Michigan's annual CĆ©sar E. ChĆ”vez Community Celebration, planned for March 31, from 10-11 a.m. The event is free and open to the public.Ā  ā€œCĆ©sar E. ChĆ”vez’s message was one of unity and compassion, and that is more important than ever as we emerge from the pandemic,ā€ Pink said. ā€œlet us be inspired by his life and legacy, and remember to always look for ways we can help each other.ā€ This year's theme highlights unity with a focus on lifting others out of the pandemic. The keynote speaker is Andres ChĆ”vez, ChĆ”vez's grandson, who will speak on behalf of the foundation named in memory of his grandfather. The effort is headed by the Hon. Lupe Ramos-Montigny, a former Grand Rapids Public Schools educator who just completed a term on the state Board of Education. Ramos-Montigny said the virtual event makes it possible to share what is normally a West Michigan celebration with many more people. "We can now connect across the state and beyond to focus on unity, which is what it will take to lift us out of this pandemic," Ramos-Montigny said. "We are building a larger circle of learners who will know more about the life and legacy of CĆ©sar ChĆ”vez." ChĆ”vez, a labor organizer and Latino civil rights activist, died in 1993. The Committee to Honor CĆ©sar E. ChĆ”vez was founded in September 2000. Its main focus is to award college scholarships to Latino students. Ramos-Montigny said ChĆ”vez’ legacy and mission for social justice carry on through the sacrifice of the first responders and frontline workers, and those harmed by COVID-19. She hopes the event will ignite the ā€œSi se puedeā€ spirit as we forge ahead to support each other out of the Pandemic. ā€œ Speakers in the virtual event include President Pink, Grand Valley State University President Philomena V. Mantella, Grand Rapids Public Schools Superintendent Leadriane Roby, Wayne State University President M. Roy Wilson, The Potter’s House School, and Superintendent John Booy. Ā  Ā 
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