When art converges with science and talent merges with technique, those sparks create bright futures.
The Secchia Institute for Culinary Education's programs are a ticket to an exciting career and a great gateway to continuing degree opportunities. It's no secret that ours is one of the finest culinary schools in the United States.
Preparing the next generation of artisan chefs, brewers and operations professionals
Why our programs are nationally recognized
- Small class sizes led by real-life chefs and industry experts.
- Upon graduation from any of our degree or certificate programs, you'll be ready to enter an in-demand workforce.
- All of our degree programs are transferable to four-year degrees at Ferris State University.
- We've been consistently awarded American Culinary Federation (ACF) accreditation with exemplary status for 30+ years.